Comments on: Pan Seared Sea Bass Recipe with Potatoes & Herb Sauce

By: Lori Yates

Lori Yates — Wed, 25 Sep 2019 13:31:01 +0000

In reply to Liz. So glad this ended up working out for you, Liz. Thanks for stopping by!

By: Liz

Liz — Tue, 24 Sep 2019 21:40:06 +0000

Ok can you strike my previous comment on the juice. I found a better mesh strainer and juices flowed. Also anyone in bucks county pa who thinks fish is expensive needs to come to the Garden Farm market. I got 1 1/4 lb beautiful fresh sea bass for 24 dollars. ( dinner for 2 ). And the whole fish Branzino are 7 dollars a fish. Just nuts!!

By: Liz

Liz — Tue, 24 Sep 2019 21:04:15 +0000

I am making it now. Didn’t have a blender for the green sauce only cuisinart unfortunately no sauce of much came out Guess juice of 1/2 lemon was a downfall so I added a bit more. Tastes great but now will be a marinade I will toss the sea bass in before we grill it. Should work out fine as it is so tasty

By: Lori Yates

Lori Yates — Mon, 16 Sep 2019 14:24:06 +0000

In reply to Jen. I'm so glad to hear that, Jen!

By: Jen

Jen — Mon, 16 Sep 2019 00:29:32 +0000

Came out excellent

By: Lori Yates

Lori Yates — Fri, 16 Feb 2018 22:54:25 +0000

In reply to Allan. I think you can use the same technique for steaks. You may need to adjust cooking time depending on thickness. Since the skin is on the side, it won’t get crispy like it does with skin-on fillets but it’ll still be really tasty. Sauce shouldn’t be bitter, just very herby and fresh.

By: Allan

Allan — Fri, 16 Feb 2018 22:51:42 +0000

my CSB came in steaks (skin on side) any suggested adaptations?

Suppose the ‘green’ sauce is supposed to be bitter?

By: Lori Yates

Lori Yates — Thu, 08 Oct 2015 19:29:31 +0000

In reply to Jenn Sutton. Thanks so much, Jenn. So glad to know that sea bass works for this recipe as well :)

By: Jenn Sutton

Jenn Sutton — Wed, 07 Oct 2015 16:48:32 +0000

In reply to Mahdis. Just a note - I only had one piece of Chilean Sea Bass, but I had some frozen cod filets, so I thawed one of those and made the Sea Bass for my husband (his favorite) and had the cod myself. The cod was good too and much more budget friendly.

By: Lori Yates

Lori Yates — Thu, 18 Sep 2014 22:24:25 +0000

In reply to Jacklyn. Hi Jacklyn! Please refer to step 3 of the formal recipe at the bottom of the post. Please let me know if you have any other questions. Hope your dinner party is great!