Comments on: Crockpot Chicken Parmesan Soup (Slow Cooker) https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/ simple, yet special, recipes for the home chef. Mon, 11 Dec 2023 18:28:00 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-170485 Fri, 03 Nov 2023 17:42:28 +0000 https://foxeslovelemons.com/?p=1241#comment-170485 In reply to Susan.

I was going to say – my next idea would be chopped fresh tomatoes!

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By: Susan https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-170484 Fri, 03 Nov 2023 17:41:39 +0000 https://foxeslovelemons.com/?p=1241#comment-170484 In reply to Lori Yates.

Thank you for the idea, Lori, but no.  Marinara falls into the same category as canned tomatoes – I can’t deal with my husband’s spaghetti sauce any more, even though it’s very good.  I’m thinking It might work with fresh tomatoes?  That’s the only way I can think of that tomatoes might work.  One of the nice things about Mexican cooking is that I can always substitute salsa verde for red.  But I’m pretty sure that tomatillos would not be a good sub here…

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By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-170483 Fri, 03 Nov 2023 17:00:35 +0000 https://foxeslovelemons.com/?p=1241#comment-170483 In reply to Marcie.

I am so glad to hear that, Marcie!

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By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-170481 Fri, 03 Nov 2023 16:56:43 +0000 https://foxeslovelemons.com/?p=1241#comment-170481 In reply to Susan.

Hi Susan! Could you substitute a jarred marinara sauce, maybe?

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By: Susan https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-170480 Fri, 03 Nov 2023 16:19:32 +0000 https://foxeslovelemons.com/?p=1241#comment-170480 I love the idea of this soup except for one thing:  the canned tomatoes, which I hate with a passion.  Is there something I could substitute for them, or just omit them?  Thanks.

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By: Marcie https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-170472 Thu, 02 Nov 2023 12:48:54 +0000 https://foxeslovelemons.com/?p=1241#comment-170472 I made this last night for my family and it was a huge hit! Thanks so much! 

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By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-169663 Thu, 25 May 2023 16:07:32 +0000 https://foxeslovelemons.com/?p=1241#comment-169663 In reply to Patty Rich.

Sure, Patty, this soup freezes well, especially if you keep the pasta separate. So glad you like this recipe!

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By: Patty Rich https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-169662 Thu, 25 May 2023 16:03:03 +0000 https://foxeslovelemons.com/?p=1241#comment-169662 Can I freeze the leftovers without the pasta in it?
I cook the pasta separately so that leftovers don’t get soggy! My family love this soup thank you for sharing!

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By: SAMIA https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-159148 Tue, 12 Nov 2019 16:28:28 +0000 https://foxeslovelemons.com/?p=1241#comment-159148 hI Lori, Excellent recipe. Easy to follow and easy to make. I look forward to trying more from your site.

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By: Lori Yates https://foxeslovelemons.com/slow-cooker-chicken-parmesan-soup/#comment-158929 Wed, 17 Apr 2019 14:42:52 +0000 https://foxeslovelemons.com/?p=1241#comment-158929 In reply to Barbara Horner.

Hi Barbara – Sure! In that case, I would stir in cooked, chopped chicken in the last 5 – 10 minutes of the pasta cooking time, just to warm it through.

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