Comments on: Simple Turkey Tenderloin Recipe (Citrus & Herb)

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Sun, 06 Oct 2013 00:44:00 +0000

In reply to Dan C. Oh yes Dan, it's SO easy! I would suggest picking up a meat thermometer for this if you don't already have one. Turkey is one thing you just don't want to overcook :)

By: Dan C

Dan C — Sun, 06 Oct 2013 00:18:00 +0000

This is something I’m going to have to make. It sounds really good, and it’s easy enough that even I can cook it.

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Sat, 05 Oct 2013 21:13:00 +0000

In reply to Betsy Cohen. I'm glad you agree, Betsy :)

By: Betsy Cohen

Betsy Cohen — Sat, 05 Oct 2013 00:59:00 +0000

So worth the splurge!!

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Fri, 04 Oct 2013 20:47:00 +0000

In reply to Chef Di. Thanks so much, Di! I agree - tarragon is worth the splurge!

By: Chef Di

Chef Di — Fri, 04 Oct 2013 17:56:00 +0000

This looks fantastic and I ADORE fresh tarragon… yum!!!

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Fri, 04 Oct 2013 14:24:00 +0000

In reply to The Hubs. So I can grow some "Thyme: The Courage Herb"?

By: The Hubs

The Hubs — Fri, 04 Oct 2013 14:17:00 +0000

Maybe it’s THYME to take a horticulture class.