Comments on: Lemon Margarita (Tequila Lemon Cocktail)

By: Susan

Susan — Mon, 01 Mar 2021 19:10:36 +0000

In reply to Lori Yates. Thank, Lori! I'll make sure I keep that information handy.

By: Lori Yates

Lori Yates — Mon, 01 Mar 2021 18:57:01 +0000

In reply to Susan. Susan, I realized I forgot to respond to your question about tequila. The one that we always keep stocked in our bar is Herradura Blanco. Mid-range in price so won't totally break the bank, but also not the cheap cheap stuff. It has a nice neutral flavor that works really well in margaritas and palomas. We love it!

By: Lori Yates

Lori Yates — Fri, 26 Feb 2021 16:46:04 +0000

In reply to Susan. Thank you so much for this lime tip! I had never heard this, but now I will keep it in mind. I've never known how to choose the best limes, and I just HATE ending up with those ones that seem to be all flesh, no juice inside.

By: Susan

Susan — Fri, 26 Feb 2021 00:16:25 +0000

Lori, someone taught me that the way to get juicy limes is to choose ones with very smooth skin (fine pores). I think they are usually shinier looking, too. That has usually worked very well for me. Hopefully it will for you, too. If you have any recommendations for good tequila, I would be interested because I really don’t know much about it.

By: Lori Yates

Lori Yates — Thu, 05 May 2016 18:10:11 +0000

Hi Andrew – it’s from Sur La Table!