Comments on: Slow Cooker Chicken Burrito Bowl Recipe

By: Lori Yates

Lori Yates — Fri, 12 May 2023 16:07:12 +0000

In reply to Cheryl E. I've never tried it, but I think it would work!

By: Cheryl E

Cheryl E — Fri, 12 May 2023 14:56:27 +0000

Can this meal be used as a make ahead freezer meal? Can I prepare everything, and then put it in the freezer to be reheated later?

By: Lori Yates

Lori Yates — Thu, 22 Dec 2022 00:26:14 +0000

In reply to Amanda. I'm so glad to hear that, Amanda! Enjoy the compliments :)

By: Amanda

Amanda — Wed, 21 Dec 2022 20:34:22 +0000

Doubled it for company last night! Delicious! Got lots of compliments I used chicken breast and it was still very tender

By: Lori Yates

Lori Yates — Thu, 08 Dec 2022 15:55:52 +0000

In reply to David Sissom.

Hi David! I was wondering how you had this insider information, then I looked at your name! LOL. While the chicken stroganoff SMELLED great, the texture of the sauce is a little thin, so I need to test it again. It’ll go up in late January. Until then, I do already have a slow cooker beef stroganoff you might like: https://foxeslovelemons.com/slow-cooker-beef-stroganoff/

I’m so glad you like the burrito bowls. Thank you for stopping by!

By: David Sissom

David Sissom — Wed, 07 Dec 2022 23:13:56 +0000

We made this for dinner tonight it was delicious! Thanks for the easy recipe Lori! Also when can we be expecting the chicken stroganoff recipe!

By: Lori Yates

Lori Yates — Wed, 01 Dec 2021 01:15:52 +0000

In reply to Aaron. Sure! Cooking times would be the same for a double batch. Enjoy!

By: Aaron

Aaron — Wed, 01 Dec 2021 01:00:00 +0000

Hi! Would I be able to double this recipe?

By: Lori Yates

Lori Yates — Thu, 14 Oct 2021 18:45:51 +0000

In reply to Julie Robertson. Hi Julie - add it to the crockpot UNCOOKED in Step 2, then cook for 30 minutes.

By: Julie Robertson

Julie Robertson — Thu, 14 Oct 2021 18:28:47 +0000

Did you use uncooked or cooked rice?