Comments on: Salmon Stuffed with Crab https://foxeslovelemons.com/crab-stuffed-salmon/ simple, yet special, recipes for the home chef. Sat, 30 Dec 2023 03:19:38 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Lori Yates https://foxeslovelemons.com/crab-stuffed-salmon/#comment-167875 Mon, 12 Sep 2022 13:31:27 +0000 https://foxeslovelemons.com/?p=28920#comment-167875 In reply to Trish Thornton.

Hi Trish – I haven’t tested it this way, but now I want to. This sounds delicious! I would probably completely swap the cream cheese for softened goat cheese. Please report back if you try it 🙂

]]> By: Trish Thornton https://foxeslovelemons.com/crab-stuffed-salmon/#comment-167857 Sun, 11 Sep 2022 03:41:10 +0000 https://foxeslovelemons.com/?p=28920#comment-167857 Has anyone made this with goat cheese?  I love it but I’m not sure how to incorporate it into this stuffing. 

]]> By: Lori Yates https://foxeslovelemons.com/crab-stuffed-salmon/#comment-166164 Sun, 20 Mar 2022 20:48:04 +0000 https://foxeslovelemons.com/?p=28920#comment-166164 In reply to Jerms.

Great idea!

]]> By: Jerms https://foxeslovelemons.com/crab-stuffed-salmon/#comment-166159 Sun, 20 Mar 2022 03:29:40 +0000 https://foxeslovelemons.com/?p=28920#comment-166159 I leave my egg, cream cheese and parmesan mixed with the other dry ingredients out to get to room temp. I also get the thinner wider pieces of salmon and spread the mixture kind of thin. Ends up being a good balance between nicely cooked salmon and hot enough topping

]]> By: Lori Yates https://foxeslovelemons.com/crab-stuffed-salmon/#comment-165940 Mon, 14 Feb 2022 19:35:57 +0000 https://foxeslovelemons.com/?p=28920#comment-165940 In reply to Jan.

Totally, Jan. Make it a day ahead for sure!

]]> By: Jan https://foxeslovelemons.com/crab-stuffed-salmon/#comment-165937 Mon, 14 Feb 2022 16:18:57 +0000 https://foxeslovelemons.com/?p=28920#comment-165937 Thanks, I’ll try that. BTW is it ok to make the crab stuffing a day ahead (and then remove from frig an hour before cooking salmon)?

]]> By: Lori Yates https://foxeslovelemons.com/crab-stuffed-salmon/#comment-165936 Mon, 14 Feb 2022 14:17:46 +0000 https://foxeslovelemons.com/?p=28920#comment-165936 In reply to Jan.

Hi Jan! Personally, I the stuffing is hot enough for my preference when cooked to 145 degrees F. But may I suggest bringing all of the ingredients for the stuffing to room temperature for about an hour before starting the recipe? This might help a little bit!

]]> By: Jan https://foxeslovelemons.com/crab-stuffed-salmon/#comment-165911 Sat, 12 Feb 2022 19:59:57 +0000 https://foxeslovelemons.com/?p=28920#comment-165911 This is a great recipe. The crab stuffing is not hot enough when the salmon is done. I have had this issue with other similar recipes, too. Does anyone have suggestions to remedy?

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