Comments on: Individual Charcuterie Cups Ideas

By: Lori Yates

Lori Yates — Mon, 31 Oct 2022 14:20:12 +0000

In reply to Diane. Those sound so perfect, Diane! I'm so glad they were a hit at your potluck.

By: Diane

Diane — Mon, 31 Oct 2022 02:13:03 +0000

I made these for a potluck and they were a huge success. Because of Covid and the sauce situation I brushed the bottom of the cups with a little fig jam and added touch of high quality mustard on them after they were constructed. Delicious!

By: Susan Stone

Susan Stone — Thu, 12 Jun 2014 03:44:00 +0000

In reply to Lori | Foxes Love Lemons. It was wonderful. Corsica is a gorgeous island. The best time of year to go is spring. Hope you get to go some day. That is my second favorite part of France. My first favorite is Reunion Island (Indian Ocean near Madagascar). Another place well worth going to.

By: Lori | Foxes Love Lemons

Lori | Foxes Love Lemons — Thu, 12 Jun 2014 02:15:00 +0000

In reply to Susan Stone. Ohhh, charcuterie on Corsica sounds like a dream come true to me! Wow!

By: Susan Stone

Susan Stone — Wed, 11 Jun 2014 23:12:00 +0000

This is a neat idea for a party. I’ve only had charcuterie on one occasion – as a snack on the island of Corsica. It was delicious, as was the local red wine served with it. I’ll be saving this recipe for a time when I might be entertaining (not likely, but it’s good to be prepared…) 🙂

By: The Hubs

The Hubs — Wed, 11 Jun 2014 15:21:00 +0000

I actually have a couple items of note with this post.
1) I got to help setup the cups. I think I did a pretty good job organizing said meat, cheese, pickle, and sauce. I would make a good sous chef.
2) I love all things charcuterie. This was such a good riff on it – hand held morsels of yummy aged meat delights. MMMMMM.

By: Flying on Jess Fuel

Flying on Jess Fuel — Tue, 10 Jun 2014 16:53:00 +0000

These are adorable!! What a clever idea! (Though I think they’d be more fun with some shark… 😉