This Greek Farro Salad recipe will have everybody coming back for another scoop!

With a 4-year-old in the house, it’s not every day that I put something (that’s not mac and cheese) on the dinner table that EVERY family member loves.

Unexpectedly, this Farro Salad recipe received that reception! With it’s vibrant Mediterranean flavors that balance salty, sweet, briny and acidic, something about it just makes everybody want to take another bite. And another.

My daughter even asked for the leftovers to be packed in her lunch for school the next day!

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This Salad with Hearts of Palm is simple and flavorful!

What are your thoughts on hearts of palm? If you love this ingredient and you want that flavor to shine through, you’ve come to the right place.

Or maybe you’ve never heard of hearts of palm, or never cooked with it. In that case, you’re also in the right place!

This Hearts of Palm salad recipe allows this unique but tasty ingredient to the be the star, no lettuce needed.

A simple citrusy dressing and additions like avocado and tomatoes will have you coming back for another scoop.

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Have you ever had Zucchini Grilled?

While sauteed and roasted zucchini are delicious, my personal favorite way to prepare this vegetable is on the grill.

If you’ve ever been intimidated by grilling zucchini, I can assure you that it’s easier than you think!

While many recipes require some precise knife work to cut each zucchini into perfectly flat slices, this one takes a much easier approach to cutting the vegetable.

Long spears of zucchini are super easy to cut and grill. We’ll also be adding a miso glaze for rich umami flavor with a touch of sweetness, elevating grilled zucchini to a whole new level.

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Avocado Burgers are where it’s at!

Hamburgers made at home don’t have to be just sad patties topped with a Kraft cheese single (but honestly, that’s the way I grew up eating them).

If you like restaurant-style burgers with creative toppings and flavorful sauces (think Red Robin), this Avocado Burger recipe will delight your taste buds.

The cilantro mayo especially is what sets this recipe apart from others. It combines with the avocado to make a flavorful bite that guacamole lovers will appreciate.

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This Kentucky Mule Recipe might just change your life!

I think in the past decade or so, we’ve all become quite familiar with Moscow mules. I’ve certainly published my fair share here, with everything from a strawberry mule for summer to a grapefruit mule for winter and a caramel apple mule for fall.

Are you ready to elevate your cocktail game with a twist on a classic Moscow mule that is great all year ’round?

This Kentucky bourbon mule recipe is a refreshing concoction that is the perfect balance of sweet, spicy and tangy in every sip.

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This Baby Back Ribs in Oven recipe couldn’t be easier!

When it comes to the most amount of deliciousness for the least amount of effort, oven baked baby back ribs take the grand prize, in my opinion.

You only need three ingredients – the ribs, seasoning rub (either homemade or store bought) and some barbecue sauce (I always use store bought).

After a quick five minutes of prep work, your oven will literally do all of the work for you.

Whether you’re hosting a backyard cookout or just craving some succulent ribs, this recipe will become a go-to for you!

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This is the Best Turkey Burger Recipe!

A great turkey burger has been one of my most requested recipes, and after experimenting and perfecting this recipe for YEARS, I’m finally ready to publish it. It’s perfect!

Ground turkey can often be seen as a bland, boring, sometimes dry alternative to ground beef, that only super healthy eaters love.

Yes and no. If you simply make patties out of plain ground turkey and don’t season it, your burgers WILL be bland and dry.

But we’re not gonna do that. We’re going to add four simple ingredients that make these turkey burgers juicy and flavorful.

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These are the most juicy Grilled Pork Chops!

I think grilled pork chops are best when they are marinated first, and this marinade brings together acid, sugar, salt and oil to infuse the chops with flavor and moisture.

The versatile set of ingredients in this mouthwatering marinade results in a pork chop that pairs well with a variety of side dishes.

There’s soy sauce for the salt element in the marinade, but the end results are NOT pork chops that taste Asian-inspired.

There’s brown sugar, but the chops aren’t too sweet. There’s red pepper flakes, but they’re not too spicy.

The final product is simply perfectly juicy, satisfying grilled pork chops that you’ll want to make all year long. Let’s dive in.

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This Elote Corn Salad is so flavorful!

Right up there with salmon pasta, this salad is one of the most popular recipes on this site!

I think it’s because it’s a side dish that can be made in advance and has a huge amount of flavor going on.

There’s creamy cheese and mayo, tangy lime juice, herby cilantro and a little bit of heat from cayenne and chili powder.

It can be made with fresh or frozen corn, and there’s substitution options for a lot of the ingredients, making it easy to use what you already have on hand.

My favorite part is that it can be served warmed, chilled or even right at room temperature. It’s equally delicious all three ways.

The post Mexican Street Corn Salad (Elote Salad) appeared first on Foxes Love Lemons.

You will love this Country Ribs in Oven recipe

We know the price of everything at the grocery store has gone up, but ribs especially seem to be very pricy in recent years. It’s hard to get a few racks of baby backs and feed a crowd crock pot ribs or root beer ribs without breaking the bank.

So I’ve started making country style pork ribs in oven. They give me the barbecue flavor I love without putting a dent in my wallet.

In my part of the country, it’s easy to find these ribs sold either boneless or bone-in, typically for $3 to $4 per pound or less.

The flavor and texture is quite similar to baby back ribs, and they’re actually meatier than baby back ribs, too. What a win win!

I used bone-in country style pork ribs for these country style ribs in oven, but you can use boneless and follow the same directions.

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