Comments on: Mini Baklava Tarts

By: Lori Yates

Lori Yates — Thu, 01 Jun 2023 14:30:11 +0000

In reply to MARCELLE. Hi Marcelle - you can certainly bake these if you want. It would make the shells crispier, although they are ready-to-eat right out of the package.

By: MARCELLE

MARCELLE — Wed, 31 May 2023 17:49:07 +0000

Every other baklava tartlet recipe I have looked at has these being baked for a few minutes after filling them. Has anyone tried baking these? I would think they would have no crunch if you just eat them in a thawed shell. Thanks!

By: Lisa

Lisa — Sun, 26 Dec 2021 18:13:48 +0000

Super easy baklava. Tasty but I think I’d put just a tad less cloves for my taste. 5+ stars for ease and 4.5 for flavor.

By: hubstown

hubstown — Mon, 29 Dec 2014 16:31:17 +0000

In reply to Linda | Brunch with Joy. I am a HUGE baklava fan as well! Lori did such a great job with these . . . They tasted just like the real thing without the sticky mess. I, literally, ate 10 of them the moment I walked in the house and saw them on the counter.

By: Lori Yates

Lori Yates — Fri, 19 Dec 2014 03:34:33 +0000

In reply to Linda | Brunch with Joy. Thanks Linda! I think anything looks fancy in these little phyllo cups, with no work on my part. Love it!

By: Linda | Brunch with Joy

Linda | Brunch with Joy — Thu, 18 Dec 2014 22:51:11 +0000

Lori, as a baklava fan, I totally adore these mini baklava tarts. Not only they’re so simple to make, but also fancy-looking desserts. So glad that can devour on these anytime!